What is Shubat?
Shubat is a traditional
fermented camel milk drink, deeply rooted in the nomadic culture of
Mangystau and Central Asia. Creamy, slightly sour, and refreshingly cool, it's more than just a beverage — it’s a part of
Kazakh heritage.
Packed with 12 types of vitamins and rich in
probiotics, shubat is known to:
- Boost your immune system
- Improve digestion
- Restore energy under harsh desert conditions
At the
Ak Maya Fest, you’ll have the opportunity to:
- Taste authentic shubat freshly prepared by local herders
- Discover its role in Kazakh hospitality and nomadic health practices
Shubat — the drink of the desert, full of life.